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Made in North America, this 25,000 BTU gas grill features 390 sq. in. total cooking surface including chrome coated warming rack. It features 2 burners and an aluminized steel cooking system. Other stand-out features include porcelain coated grids, resin side shelves with integrated tool hooks and a Sure-Lite ignition system.
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MUST BE A REGISTERED TRAEGER PRO DEALER TO PURCHASE THIS PRODUCT. Please Contact Your Orgill Sales Person For More Information About This Program. The redefined Pro Grill has a linebacker-like sawhorse chassis for stability. Pellet Hopper clean-out, change pellets on the fly. Get even weight distribution while hauling your grill with the brawny new side lift bar, the all-terrain wheels are rock solid and make rolling your grill over pavers, rocks and dirt simple. The new series touts better temperature control, the Digital Pro Controller has Advanced Grilling Logic to keep temps within +/-15 degrees F. for precision grilling. 572 sq. in. grilling area. Main rack: 22" x 19", Extra rack: 22" x 7". The main rack easily holds 16 burgers, 4 chickens, 24 hot dogs or 5 rib racks. The extra rack easily holds 8 burgers or 12 hot dogs. Average variance over an hour-long cook after the grill has achieved initial set temperature. Ambient air temperature 72 degrees F without wind.
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MUST BE A REGISTERED TRAEGER PRO DEALER TO PURCHASE THIS PRODUCT. Please Contact Your Orgill Sales Person For More Information About This Program. The robust new Pro body style has a sawhorse chassis for linebacker-like stability. The brawny new side-lift bar gives even weight distribution and the solid all-terrain wheels ease while rolling your grill over pavers, rocks and dirt. The new Digital Pro Controller rocks Advanced Grilling Logic and dual meat probes, which maintain a +/-15 degree F temperature control from precision grilling. 884 sq. in. grilling area. Main rack: 34" x 19", Extra rack: 34" x 7". Pellet hopper clean-out, change pellet flavors on the fly. Main rack easily holds 24 burgers, 6 chickens, 32 hot dogs or 9 rib racks. Extra rack easily holds 16 burgers or 24 hot dogs. Average variance over an hour-long cook after the grill has achieved initial set temperature. Ambient air temperature 72 degrees F without wind.
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